A collection of Instant Pot veggie recipes
From chili to pasta, and recipes for soup and rice too, this collection of vegetarian Instant Pot recipes will make it easy to get a healthy, plant-based dinner on the table.
I love vegetarian chili, but only if it has lots of flavor. That's why I love this Instant Pot vegetarian chili! This recipe uses just a few simple pantry ingredients to layer in lots of rich flavor.
This is kid-friendly chili. Adults (and kids who love some heat) can spice up their individual bowls with chopped jalapeno peppers, hot sauce or salsa.
All the comforting flavor of traditional Sloppy Joes, except lentils are subbed in for meat. I often serve Lentil Sloppy Joes on toasted buns, but you can also eat these lentils straight from a bowl.
This is an easy vegetarian meal that feeds a crowd and can be made in your Instant Pot or slow cooker.
Here, lentils are cooked with Italian flavors like tomato, garlic, oregano and mushrooms. I love this lentil bolognese over pasta, but just as often I eat it straight out of bowl or over brown rice.
This vegetarian bolognese freezes beautifully in small portions for easy lunches.
Who says vegetarian meals can't be decadent? This creamy pasta combines the flavors of spinach dip and artichoke dip into one amazing bowl of pasta, made easily in your Instant Pot. If you love artichokes, this pasta is for you!
I looooove this turmeric coconut rice. It combines the savory flavors of turmeric, garlic and scallions with just a touch of creamy coconut milk.
Sometimes I make this turmeric rice as a side dish, but with the addition of chickpeas and kale it's plenty filling as a vegetarian main course.
A healthy blend of Instant Pot brown rice and quinoa can be used for dozens of easy dinners. My favorite way to serve it is wrapped in a tortilla.
This recipe includes a variation for brown rice and quinoa burritos with black beans, shredded cabbage and optional cheese.
This is an easy soup recipe made from a handful of simple ingredients. Canned white beans and tomatoes, carrots, shredded cabbage and fresh parsley are the main ingredients. Simple and nourishing!
This is a hearty plant-based soup, made from a simple but satisfying trio of quinoa, corn and potatoes. I love to add extra flavor and color with bright green garnishes like chopped scallion, jalapeno pepper and fresh herbs.
This simple, healthy red lentil soup is lightly seasoned with coriander. Don't skip the crispy parmesan chickpeas on top - they're addictive! This soup tastes even better for lunch the next day.
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