Spaghetti Squash Chicken Parmesan

Spaghetti squash chicken parm is made with roasted spaghetti squash, chicken breasts with marinara and a cheesy, crispy topping.



Step 1

Roast or steam the spaghetti squash.

Step 2

Pull out the strands of cooked spaghetti squash into a baking dish.

Step 3

Mix together parmesan, mozzarella, panko, garlic and Italian seasoning.

Step 4

Combine marinara, chicken breasts and olive oil in a second baking pan.

Step 5

Sprinkle the cheese and panko mixture over the baking dish with chicken and over the baking dish with squash.

Step 6

Bake for 25 minutes at 425F degrees, until the cheese in both baking pans is warm and bubbly and crispy around the edges.

Step 7

Slice the chicken breast and serve it with the marinara sauce, spooned onto the squash. Top with fresh basil. Easy Dinner Recipes for  Busy Parents

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