Can you freeze refried beans?

Yes, refried beans freeze really well. Use an air-tight storage container or freezer bag. For the best flavor and texture, use frozen beans within 3 months.

Are refried beans gluten-free?

Yes. Refried beans are gluten-free. However, it's always recommended that you read labels and keep an eye out for allergen warnings. It's possible that some brands might add wheat ingredients during the manufacturing process.

How long do refried beans last in the fridge?

According to the u003ca href=u0022https://ask.usda.gov/s/article/After-you-open-a-can-how-long-can-you-keep-the-food-in-the-refrigerator#:~:text=Low%2Dacid%20canned%20goods%2C%20such,glass%20or%20plastic%20storage%20container.u0022u003eUSDA,u003c/au003e canned refried beans can be safely kept 3 to 4 days in the refrigerator. For the best flavor, store leftover refried beans in a new container, not the can.

Pinto beans vs black beans - what's the difference?

Pinto beans have a slightly earthy flavor and creamy texture. Black beans have a mild flavor and the texture is a little bit firmer. Pinto beans and black beans are very interchangeable. Most recipes that call for black beans will work well with pinto beans and vice versa.

10-Minute Refried Bean Soup

10-Minute Refried Bean Soup Recipe

A bowl of refried bean soup with toppings.

Print Recipe

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This easy, fast recipe for refried bean soup is made with canned refried beans. In just ten minutes, you'll be enjoying a creamy, flavorful pinto bean soup loaded with toppings like melted cheese, salsa, green onions and tortilla chips. The toppings are a must!

Author: Jenny Meier
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Yield: 4 to 6 servings 1x
Category: Soup
Method: Simmer
Cuisine: Tex-Mex
Diet: Vegetarian

Ingredients

Units Scale

3 cups water
1 30-ounce can of refried beans (or two 15 oz cans)
1 15-ounce can of black beans, drained and rinsed

Toppings

Salsa
Sour cream
Grated cheddar or Monterey Jack cheese (about 3 cups)
Green onions, chopped (about 1 cup)
Cilantro, chopped (about 1 cup)
Tortilla chips or corn chips, crumbled

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Instructions

In a soup pot, bring the water to a boil.
Turn the heat down slightly and add the can of refried beans, using a whisk to mix together the beans and water until very smooth.
Add the black beans.
Taste the soup and add salt if needed- canned beans are usually salty enough.
If the consistency of the soup is too thick for your liking, add an additional ½ to 1 cup of water.
Once the soup is hot, it’s ready!
This simple soup MUST have toppings! Everyone can pile their bowl of soup with grated cheese, salsa, sour cream, green onions, cilantro and crumbled chips.

Notes

Use canned refried made from pinto beans. You can use traditional refried beans or vegetarian refried beans.

This soup will stay fresh in the refrigerator for up to five days. Leftover soup can be frozen without any toppings added. Store the soup in an airtight container in the freezer for up to 3 months.

Additional ingredients that can be added to the soup include cooked, shredded chicken or pork, crumbled bacon, spicy chipotles in adobo or a teaspoon of chili powder or taco seasoning.

Find it online: https://www.kitchenskip.com/10-minute-refried-bean-soup/