Hi, I'm Jenny! Professional recipe developer and Mama of 2 who is often overwhelmed by the simple fact that I need to feed my family dinner.
Every. Single. Night.
Not to mention breakfast, lunch and all the snacks in-between. I started this blog as a way to motivate myself to cook for my family in a more organized and thoughtful way.
Why Is My Blog Called Kitchen Skip?
I was feeling burned out. Cooking dinner was no longer a joy, it was an endless and overwhelming chore. I felt like I was cooking the same boring dinners over and over again. I started this blog as a way to pull myself out of my slump.
My blog is called Kitchen Skip because I want to inspire myself (and you!) to happily skip into the kitchen, instead of dragging our feet and dreading the task.
I also want simple, nourishing recipes and a simple meal planning strategy that lets me skip a few nights in the kitchen each week.
All of the recipes on Kitchen Skip are made with both parents and kids in mind. A Kitchen Skip recipe is easy, delicious, appealing to parents and adaptable for the tastes of kids.
Sound good? Let's do it together!
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The Kitchen Skip newsletter delivers easy dinner recipes, cooking inspiration and commiseration, and tips and tricks for spending less time in the kitchen, not more.
I also throw in musings about parenting, favorite cookbooks and what my family is eating and reading now.
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Contact
You can contact me at [email protected]
More About Jenny Meier
Jenny Meier is a professional recipe developer who cooks in her sunny LA kitchen.
I have a degree in Communications and I'm a graduate of the California Culinary Academy in San Francisco. I spent years working in restaurants, cheese shops and wine stores in Seattle, New York, San Francisco and Los Angeles before I began developing recipes full-time.
For nearly ten years I was a recipe developer for the Paleo site Marksdailyapple.com and the Cheese Guide for Dotdash Media. Currently, I work as a recipe development consultant for SANS Meal Bar.