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    Subscribe to the Newsletter

    The Kitchen Skip newsletter delivers easy dinner recipes, cooking inspiration and commiseration, plus tips and tricks for spending less time in the kitchen, not more.

    You'll also get to peek at five real life dinners that I'm feeding my family each week and we'll chat about favorite cookbooks, favorite fiction books and life as a busy parent. Let's get to know each other better!

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    Kitchen Skip foodblogger and recipe developer Jenny Meier

    Hi, I'm Jenny!

    I'm a food blogger with a culinary degree and a busy Mama of two who now works full-time in education. I create easy dinner recipes for busy parents like you!

    More About Me

    Fall Recipes

    • A bowl of creamy polenta in a bowl with grated cheddar cheese on top.
      Baked Polenta
    • Italian sausage with sliced polenta rounds, mini bell peppers and tomatoes.
      Polenta with Sausage
    • a bowl of Instant Pot ground turkey and white bean chili with tomatillo salsa
      Instant Pot Ground Turkey and White Bean Chili
    • a bowl of mushroom and pearl barley soup
      Instant Pot Mushroom Barley Soup
    • bowl of white bean soup
      Instant Pot White Bean Soup
    • a small cast iron skillet with sauteed oyster mushrooms garnished with thyme
      How to Cook Oyster Mushrooms

    Popular Recipes

    • bowl of cooked black lentils
      How to Cook Black Lentils (Instant Pot & Stove)
    • a bowl of White Bean & Cabbage Soup
      Instant Pot White Bean, Cabbage & Tomato Soup
    • sliced kielbasa sausage in a skillet
      How to Cook Kielbasa
    • Cucumber Shrimp Salad
    • bowl of cooked rice noodles
      How to Cook Rice Noodles
    • a bowl of mini shell pasta with cooked frozen vegetables
      Pasta with Frozen Mixed Vegetables

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    Images and text copyright Jenny Meier in 2024. Do not repost images or recipes without requesting permission

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