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    Subscribe to the Newsletter

    The Kitchen Skip newsletter delivers easy dinner recipes, cooking inspiration and commiseration, plus tips and tricks for spending less time in the kitchen, not more.

    You'll also get to peek at five real life dinners that I'm feeding my family each week and we'll chat about favorite cookbooks, favorite fiction books and life as a busy parent. Let's get to know each other better!

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    Kitchen Skip foodblogger and recipe developer Jenny Meier

    Hi, I'm Jenny!

    I'm a food blogger with a culinary degree and a busy Mama of two who now works full-time in education. I create easy dinner recipes for busy parents like you!

    More About Me

    Salad Recipes

    • a bowl of purple cabbage slaw next to a wood serving spoon
      Simple Crunchy Purple Cabbage Slaw
    • A bowl of grated cabbage and carrot coleslaw.
      Miso Slaw
    • a bowl of kale slaw with sliced apples, pecans and poppy seeds
      Kale Apple Slaw with Lemon Poppy Seed Dressing
    • Cold elbow macaroni with creamy basil dressing, feta and tomatoes.
      Greek Yogurt Pasta Salad with Creamy Basil Dressing
    • A bowl of spinach and kale salad tossed in a creamy miso tahini dressing.
      Kale and Spinach Salad with Miso Tahini Dressing
    • a bowl of salad with green goddess dressing
      Green Goddess Salad

    Popular Recipes

    • a bowl of shrimp
      How to Reheat Shrimp
    • a small cast iron skillet with sauteed oyster mushrooms garnished with thyme
      How to Cook Oyster Mushrooms
    • sliced kielbasa sausage in a skillet
      How to Cook Kielbasa
    • Cucumber Shrimp Salad
    • bowl of cooked rice noodles
      How to Cook Rice Noodles
    • slices of broiled tofu on a plate with a green onion
      Easy & Flavorful Broiled Tofu

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    Images and text copyright Jenny Meier in 2026. Do not repost images or recipes without requesting permission

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