This recipe for baked beans with ground beef is made with seasoned ground beef and simple homemade baked beans. You can serve it as a main dish or hearty side dish.
You can use any variety of canned white beans to make this recipe. Navy beans are smaller and firmer and hold their shape well. Great Northern and Cannellini are larger and softer.
This dish will stay fresh for up to 4 days if kept in an airtight container in the refrigerator.
Optional Ingredients
Green bell pepper: A chopped green bell pepper adds crunch, color and flavor.
Bacon: Adding crumbled bacon (or using bacon fat to saute the hamburger meat and onion) adds salty, savory flavor.
Apple cider vinegar: If you like tangy baked beans, then add 2 teaspoons of apple cider vinegar to the sauce.
Find it online: https://www.kitchenskip.com/baked-beans-with-ground-beef/