Although only 4 to 6 strips of bacon are needed for this recipe, I always bake a whole packages. The leftover bacon can be warmed briefly in the microwave for breakfast, or eaten cold as a snack during the week.
I think you'll love the creamy creme fraiche dressing included with this recipe. But you can also simply toss the chicken with mayo, a squeeze of fresh lemon juice and salt. You can also use my kefir dressing, which is mixed with mayo and has a flavor and consistency similar to Ranch dressing.
Distilled white vinegar is sold next to other types of vinegar. You can substitute white wine vinegar or fresh lemon juice if necessary.