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How to Bake Turkey Bacon - The Easiest & Best Method

a plate of crispy baked turkey bacon

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This recipe and the blog post above have helpful tips for the best way to cook turkey bacon - in the oven! Learn how to cook crispy, perfectly cooked turkey bacon in the oven, plus tips for using the microwave, stove and air fryer. 

Ingredients

Scale
  • 1 package of turkey bacon*

*You can also bake less than a whole package, or cook more than one package. For more than one package, use an additional sheet-pan so that the slices are evenly spaced in one layer.

Instructions

  1. Heat oven to 400 F.
  2. Use a paper towel to pat the turkey bacon dry.
  3. Lay the turkey bacon out evenly on a sheet-pan.  I like putting a cooking rack on the sheet-pan because the turkey bacon cooks more evenly. Hot air circulates around the strips, and the resulting texture will be crispy with just a little bit of chewiness. This is the best way to make turkey bacon crispy, without burning it.
  4. Most turkey bacon will bake between 15 to 18 minutes, depending on the brand and how thick the strips are. I start checking the bacon after 12 minutes.
  5. The bacon is done when it has reached your desired crispiness. 

Notes

Unlike regular pork bacon, hardly any fat renders from turkey bacon while it bakes. The sheet-pan stays pretty darn clean. The only reason to line the sheet-pan with foil or parchment is to make clean-up faster, but it's hardly worth it. 

Many recipe instructions include flipping the strips of turkey bacon halfway through the cooking time. Personally, I don't think it's worth the hassle. In all of the batches I've baked, i've never noticed that turning the turkey bacon makes any difference, especially if the bacon is setting on a rack. 

Food Storage: You can refrigerate cooked turkey bacon for up to 1 week. You can also freeze cooked bacon, for up to 3 months. It can be reheated in the microwave in only about 10 seconds, but will lose its crispy texture.

More Cooking Methods

Microwave: The microwave is quick and convenient, but it's really easy to overcook turkey bacon in a microwave. Place the bacon in a single layer on a microwave safe plate and set a paper towel on top (the bacon will sizzle and splatter). The cooking time depends on how many slices you're cooking and how thick the slices are. If you're cooking only 1 slice of thin bacon, it will be very crispy in just one minute.
No matter how many slices you're cooking, start with 1 minute, then check the bacon and add on more time as necessary. It shouldn't take more than 2 or 3 minutes total.

Skillet: A cast iron skillet usually works best. Start the bacon in a single layer in a cold skillet. A cold skillet insures that the bacon heats up slowly and evenly and slowly renders out fat, which will make the bacon crispier. Turn the heat to medium and cook the bacon for a total of about 6 minutes, turning the slices several times, until they are as crispy as you want. 

Air Fryer: I don't own an air fryer, but you can check out this recipe for how use an air fryer to cook turkey baconhttps://foolproofliving.com/turkey-bacon-air-fryer/ on foolproofliving.com