Learn how to cook dried rice noodles for all your favorite stir-fry, soup and cold noodle salad recipes!
For Detailed Cooking Instructions and Cooking Tips, Read the Blog Post Above
Stir-Fry: Add the noodles to a very hot wok with sauce, and stir-fry for 1 to 2 minutes until the sauce is absorbed
Soup: Add the noodles directly to soup broth when the soup has finished simmering
Cold Salads: Toss the noodles with dressing and other ingredients
*Soaking time varies, depending on the brand and width of noodles. Start checking at 6 minutes, aiming for noodles that are "al dente" or tender with just a little bit of firmness and chewiness still. If the noodles soak too long, they will be too soft and mushy. Especially if you are going to heat the noodles again in a stir-fry or hot soup broth, error on the side of soaking the rice noodles for a shorter amount of time.
Find it online: https://www.kitchenskip.com/how-to-cook-rice-noodles/