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Bowl of fettuccine noodles and Instant Pot Bolognese sauce

Instant Pot Bolognese


  • Author: Jenny Meier | Kitchen Skip blog
  • Prep Time: 20 minutes
  • Cook Time: 1 hour
  • Total Time: 1 hour 20 minutes
  • Yield: 6 to 8 servings 1x

Description

This is as quick and easy as Bolognese can get, with delicious results. Instant Pot Bolognese is just as rich and flavorful as classic Bolognese meat sauce, but ready in half the amount of time. 

Total Instant Pot Cooking Time: 10 to 15 minutes to reach pressure + 20 minute cooking time + quick release and simmer


Ingredients

Scale
  • 2 tablespoons olive oil or unsalted butter
  • 1 small onion, finely chopped 
  • 2 carrots, finely chopped
  • 2 celery stalks, finely chopped
  • 2 garlic cloves, finely chopped
  • 1 pound ground beef
  • 1 pound ground pork
  • 3/4 teaspoon salt
  • ¼ teaspoon black pepper
  • 1/2 cup red wine
  • 1 28-ounce can crushed tomatoes

 


Instructions

Finely Chopping Vegetables: A food processor is an easy way to finely chop veggies. Cut the onion, garlic, carrot and celery into large chunks, then process together until very finely chopped. 

  1. Press the Instant Pot saute button, adjusting the heat level to "Normal." Add the olive oil. Saute onion, carrot, celery and garlic until soft and lightly browned, 5 to 7 minutes. 
  2. Adjust the saute heat level back up to "More." Add the ground beef and pork, breaking up the meat with a spatula as it cooks. Don’t stir the meat too frequently, or it will take longer to brown. Season the meat with salt and pepper. Cook until the meat is no longer pink, 8 to 10 minutes.
  3. The meat will release quite a bit of fat as it cooks. You can pour off some of the fat or just leave it all in the pot. Your choice. I've made it both ways, and both taste great but if you leave all of the fat in the pot your bolognese will have a noticeable amount of fat in it.
  4. Add wine. Simmer rapidly for 2 minutes to evaporate the alcohol.   
  5. Add tomatoes. Mix well.
  6. Secure the lid. Make sure the steam release valve is in the sealed position. Cook on high pressure for 20 minutes. The Instant Pot will take 10-15 minutes to reach pressure before it starts cooking.
  7. When the cooking time is done, manually release the pressure for a quick release.
  8. Remove the lid. Stir the bolognese. Press the Saute button. Simmer the bolognese for 10 to 20 minutes, stirring frequently, to thicken the sauce.
  9. Season with more salt and pepper to taste before serving. 

 

 

Notes

How to Adjust the Instant Pot Saute Setting: First press "saute" then press "adjust" to change the heat level between "less," "normal and "more."

  • Category: pasta
  • Method: Instant Pot
  • Cuisine: Italian

Keywords: instant pot bolognese, bolognese, pasta meat sauce