Instant Pot White Bean Soup is a creamy white bean soup scented with garlic and rosemary. It's made with dried white beans and just a few ingredients.
Serving bread for dipping in the soup is a must! For other serving suggestions, read the blog post above.
Total Instant Pot Cooking Time: 15 minutes to reach pressure + 35 minute cooking time + natural release
Ingredient Note: If you have a Parmesan rind with just a little bit of cheese left on it, throw the rind into the soup to add more flavor as it cooks
Rosemary - The amount of rosemary added to the soup should be determined by how much you like rosemary. Two sprigs that are 2 - 3 inches long will add strong rosemary flavor. If you just want a hint of rosemary, use only 1 small sprig.
If you don't care for rosemary, use another fresh herb like parsley, chives or oregano.
You can use all water or all broth for this soup, or a combination of water and broth.
If you've soaked the beans overnight before cooking this soup, then try a cooking time of 20 minutes for soaked beans.
This recipe was made in a 6-quart Instant Pot
Find it online: https://www.kitchenskip.com/instant-pot-white-bean-soup/