Lentil bolognese is a hearty, healthy red sauce with lentils, mushrooms and all the rich flavor of traditional bolognese. An easy high-protein vegan meal, made in your Instant Pot!
Serve lentil bolognese over your favorite pasta, or serve it over rice, spaghetti squash or baked potatoes.
Total Instant Pot Cooking Time: 15 minutes to reach pressure + 15 minutes to cook + natural release
Recipe Note: The lentil bolognese might seem watery at first, but this is fine - you don’t want the sauce too thick or it won’t blend well into pasta. Also, as the sauce sits the lentils will continue to absorb some of the water and the sauce will thicken, especially if kept a day or two in the refrigerator. However, if you prefer a thicker sauce, you can simmer the sauce after it cooks to thicken it up.
Freeze Leftovers: Freeze leftover lentil bolognese in Ziploc freezer bags for up to 3 months. You can freeze a large portion, or freeze smaller portions for lunches.
Find it online: https://www.kitchenskip.com/lentil-bolognese/