Miso butter takes just a few minutes to make, however you do need to cook the sweet potatoes first. You can bake the sweet potatoes or cook them in your Instant Pot, either whole or sliced. Then top the warm potatoes with deliciously salty and rich miso butter and an optional drizzle of maple syrup.
For detailed sweet potato cooking instructions, see the blog post section above “How to Cook Sweet Potatoes.”
*Miso paste is quite salty, which is why I recommend using a combination of salted and unsalted butter. However, you can use only unsalted butter for a less salty flavor or use only salted butter is you like saltier food.
Find it online: https://www.kitchenskip.com/miso-butter-sweet-potatoes/