Both healthy and hearty, quinoa sweet potato chili is a filling vegan dinner that can be made on the stovetop or in your slow cooker.
*The most important thing is that the pieces of sweet potato are all about the same size so they cook evenly. The larger the pieces, the longer they will take to become soft.
The quinoa will absorb liquid, making this a thick chili. Add more broth or water if you want, especially if you're reheating the chili later in the week.
Find it online: https://www.kitchenskip.com/quinoa-sweet-potato-chili/