Can I use different types of mushrooms for this recipe?

Yes, you can use this recipe to roast other types of mushrooms or a blend of several mushrooms.

What do oyster mushrooms taste like?

They have a mild, earthy flavor that's similar to other types of mushrooms. You might also notice a slight aroma and flavor that is reminiscent of seafood (which is one of the reasons they're called oyster mushrooms)

How did they get their name?

The mushrooms grow in attached clusters, just like oysters in the ocean. In the wild, the clusters attach to trees and logs, just like real oysters attach to rocks. Also, the shape of the mushroom cap slightly resembles the shape and color of an oyster.

Do I have to add the garlic powder and thyme?

No, you can roast the mushrooms using just oil and salt.

How much should I buy?

These mushrooms shrink quite a bit when cooked. A full pound of oyster mushrooms will cook down to 2 larger servings or 4 very small servings.

roasted oyster mushrooms

Name: Roasted Oyster Mushrooms Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: 1 pound oyster mushrooms, cleaned and separated (see notes section below); 2 tablespoons olive oil, avocado oil or sunflower oil; 1/4 teaspoon salt; 1/4 teaspoon garlic powder; Several sprigs of fresh thyme (optional)

Roasted Oyster Mushrooms Recipe

a plate of roasted mushrooms garnished with fresh thyme

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A sheet-pan of roasted oyster mushrooms has a blend of tender and meaty mushrooms mixed with crispy, salty bits that are flavored with garlic powder and fresh thyme.

The roasting time depends on how crispy you want the mushrooms. Start checking the mushrooms after 10 minutes, and take them out of the oven when they have a texture you like.

If you'd like a faster way to cook mushrooms, try my recipe for sauteed oyster mushrooms with fresh garlic.

Author: Jenny
Prep Time: 10
Cook Time: 25
Total Time: 35 minutes
Yield: 2 to 4 servings 1x
Category: Side Dishes
Method: Roasting
Cuisine: American
Diet: Vegan

Ingredients

Scale

1 pound oyster mushrooms, cleaned and separated (see notes section below)
2 tablespoons olive oil, avocado oil or sunflower oil
1/4 teaspoon salt
1/4 teaspoon garlic powder
Several sprigs of fresh thyme (optional)

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Instructions

Heat oven to 425F
Wash, dry and separate the mushrooms (see notes section below)
On a large sheet-pan, toss the mushrooms with oil. Season with salt and garlic powder. Spread the mushrooms out in an even layer. If they seem crowded, use two sheet-pans.
Slide the sheet-pan into the oven to roast. Check the oyster mushrooms after 10 minutes, gently stirring and flipping the mushrooms.
Depending on how crispy you want the mushrooms, roast them for an additional 5 to 15 minutes.
Taste, and add more salt if needed.

Roasting Tips

Larger/thicker pieces of mushroom might take longer to roast, while tiny or thin pieces will get crispy fast. This combination of soft, meaty pieces and crispy pieces is actually quite delicious!

If the mushrooms are still wet from being washed they might take longer to roast.

Notes

Cleaning & Prepping Oyster Mushrooms

Oyster mushrooms are usually sold in clusters of attached mushrooms. To clean the oyster mushrooms, hold the stems and gently swish the cluster of mushroom caps in cold water to release any dirt. Gently shake off clinging water and gently pat the mushrooms dry with a towel.

Next, pull apart into individual mushrooms. You can do this with your hands, or use kitchen shears to snip the mushrooms free.

Garlic vs Garlic Powder: Fresh garlic might burn in the oven, so it's safer to use garlic powder.

Find it online: https://www.kitchenskip.com/roasted-oyster-mushrooms-with-garlic-thyme/