Sriracha aioli is a spicy, creamy sauce or dip made from homemade aioli or store-bought mayo. I use store-bought mayo because it's fast and easy, but if you'd like to make homemade aioli the recipe is included below.
Use spicy sriracha mayo as a dip for veggies, fries and shrimp or spread it on sandwiches and burgers. It's also delicious drizzled over tofu!
Optional: To add a little sweetness to balance the spiciness, add a teaspoon of sweet chili sauce.
How to Mash Garlic: Mashed garlic blends in better than finely chopped garlic. To mash a clove of garlic, first chop it finely then mash it into a smooth paste on a cutting board with the flat side of a chef's knife. If you don't want to mash the garlic, you can finely grate the garlic using a zester.
Spice Level: Adding 3 tablespoons of Sriracha makes this sauce quite spicy. If you don't like really spicy food start by adding 1 tablespoon at a time.
Aioli Ingredients
Instructions
Find it online: https://www.kitchenskip.com/sriracha-aioli/