Creamy and garlicky with shredded cucumber, fresh herbs, olive oil and a hint of lemon, you can spoon this chilled tzatziki sauce with sour cream over anything.
Serve it as a dip for pita chips, pita bread and raw veggies. It's also delicious spooned over Gyros and falafel. This sauce is especially good with grilled meats like lamb and chicken and seafood like salmon and shrimp.
You can use other varieties of cucumber if you can't find Persian cucumbers. If the cucumber has a lot of seeds, scoop the seeds out before grating the cucumber.
This sauce will stay fresh and flavorful for 3 to 5 days in the refrigerator. Water might separate from the sour cream, so mix well before serving.
Find it online: https://www.kitchenskip.com/tzatziki-sauce-with-sour-cream/