Easy yogurt flatbread made with no yeast and just 4 ingredients. The texture is soft and a little bit chewy, closer to naan than pita bread, and the flavor is just slightly tangy from the yogurt.
Use the flatbread in place of pita or naan, or just slather the flatbread with butter and eat it warm, straight from the skillet!
I haven't tested this recipe with regular (not Greek) yogurt yet, so I can't say for sure it it will work. Because regular yogurt has more moisture and a runnier texture, you might end up having to add quite a bit more flour.