Chickpea stew is a comforting one-pot dinner roasted in coconut milk, turmeric, garlic and ginger. This is a thick stew, without any broth. Serve over brown rice and garnish with fresh herbs.
It's easy to make this a vegan meal - simply leave out the chicken and add two or three more potatoes.
*I like this stew to be heavy on the chickpeas and potatoes and light on chicken so I only cook two chicken thighs in the stew. If you prefer more meat, then simply add more chicken thighs or legs. You might need to cook additional chicken on a separate baking sheet if it doesn't fit into the baking dish with the stew.
If you plan to serve this chickpea stew over brown rice, then don’t forget to start cooking the rice using your favorite method as soon as the stew goes into the oven.