Make vegetarian split pea soup or add ham - either way this a classic and comforting recipe for Crock Pot Split Pea Soup. Instructions for Instant Pot pea soup are also included.
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Total Instant Pot Cooking Time: 15 minutes to reach pressure + 15 minutes to cook + 15 minutes or so for a natural release
Store bought broth has quite a bit of salt, so I prefer using low sodium broth for this soup especially if I’m adding ham of any kind. You can then adjust the salt level after the soup is cooked.
This pea soup can also be made using only water. Just add a generous amount of salt after the soup is cooked to up the flavor.
This soup keeps well in the refrigerator for 4 or 5 days. When reheating you’ll need to add more liquid, as the soup gets very thick once it cools. You can reheat split pea soup over low heat on the stove, or in the microwave.
You can also freeze split pea soup, for up to 6 months. Defrost in the refrigerator overnight. Add more water or broth as necessary to adjust the consistency.
Find it online: https://www.kitchenskip.com/crockpot-split-pea-soup/