Chilled cucumber shrimp salad is perfect for summer! Just toss cold shrimp and sliced cucumber with a creamy, lemony dressing and fresh herbs.
See the blog post above if you need instructions for cooking raw shrimp.
This shrimp salad tastes best if eaten within 3 days. Keep in a covered container in the refrigerator.
If transporting this salad to a picnic, carry it in a cooler with ice or ice packs. If possible, keep the cooler in the shade with the lid closed. When serving, don't leave a shrimp salad with mayo dressing setting out at a picnic for more than 1 hour.
Find it online: https://www.kitchenskip.com/cucumber-shrimp-salad/