This flavorful tofu is one of my go-to tofu recipes for busy weeknights. The tofu is coated in a flavorful sauce and broiled in the oven, an easy hands-off cooking method.
The texture of broiled tofu is slightly firm and caramelized on the outside and soft and pillowy on the inside.
For the best flavor and texture, make sure to press the tofu at the beginning of the recipe.
Tools needed: 8x8 baking pan, foil
You can double this recipe and use a 9x13 baking pan.
This recipe works best with rectangular slabs or "cutlets" of tofu. Smaller triangles or cubes either burn easily or don't brown properly under the broiler.
This tofu is really good served cold too! It's great for packed lunches.
Find it online: https://www.kitchenskip.com/easy-flavorful-broiled-tofu/