• Facebook
  • Instagram
  • Pinterest
  • Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Recipes
  • All About Jenny
    • Facebook
    • Instagram
    • Pinterest
Kitchen Skip
menu icon
go to homepage
subscribe
search icon
Homepage link
  • Recipes
  • About Jenny
  • Subscribe to Newsletter
    • Facebook
    • Instagram
    • Pinterest
  • ×

    Home » Recipes » Vegetarian

    Easy & Flavorful Broiled Tofu

    Published: Jun 16, 2022 · Modified: Feb 21, 2023 by Jenny

    Jump to Recipe
    slices of broiled tofu on a plate

    This flavorful tofu is one of my go-to tofu recipes for busy weeknights. The tofu is coated in a flavorful sauce and broiled in the oven, an easy cooking method for delicious tofu!

    this recipe

    The sauce is made from sesame oil, soy sauce, coconut aminos and maple syrup. Salty, savory and just slightly sweet, and perfect for adding flavor to tofu!

    While it's under the broiler, the tofu soaks up the sauce. The heat of the broiler gives tofu a texture that is slightly firm and caramelized on the outside and soft and pillowy on the inside.

    I like broiling tofu because it's so hands-off. While you do have to keep an eye on the tofu so it doesn't burn, you don't have to stand over a hot stove, frying or sautéing anything.

    This flavorful tofu is an easy dinner with rice and garlicky Instant Pot green beans or simple Instant Pot broccoli.

    If you're looking for more tofu recipes, try this easy tofu marinade or crispy tofu schnitzel.

    Ingredients & Substitutions

    ingredients for this recipe

    Tofu: Firm or extra-firm tofu works best for this recipe. The firm texture means the tofu will absorb more of the flavorful marinade. It's also easier to slice.

    Sesame oil: Use toasted sesame oil, which has more flavor. You can substitute a neutral-flavored oil (like sunflower) but the tofu will have less flavor. Here are the best substitutes for sesame oil.

    Soy sauce: Either regular or lower-sodium soy sauce are both fine. I haven't tested this recipe using tamari, but it should work fine as well.

    Maple syrup: Just a tablespoon of pure maple syrup gives the sauce enough sweetness. I don't recommend substituting sugar (too grainy) or honey (burns too fast) in place of maple syrup.

    Coconut Aminos: This ingredient can't be substituted, or the flavor of the tofu will change. Coconut aminos can be found in many (but not all) grocery stores. I buy it at either Trader Joe's or Whole Foods.

    Coconut aminos is a condiment that is both sweet and salty. It's made from coconut blossom nectar and sea salt.

    My family likes coconut aminos over cooked rice or salmon, so I often put it on the table as a condiment. You can also use it to flavor salmon sushi rice bowls.

    Don't use more soy sauce in place of coconut aminos or the dish will be too salty. I haven't tested this recipe using Bragg Liquid Aminos. The flavor would probably be okay, but the tofu might turn out too salty as well.

    slices of cooked tofu on a plate

    How to Press Tofu

    Pressing tofu means pressing moisture out of the tofu. I press tofu for 10 to 30 minutes, depending on how much time I have. It can be done while you're prepping other ingredients for your meal.

    You can buy a tofu press, or just use a kitchen towel with something heavy on top. You can press a whole block of tofu, or slice the tofu first and then press it.

    a block of tofu wrapped in a towel
    slices of uncooked tofu on a blue towell

    If you press the tofu for this recipe, you'll be happier with both the flavor and texture.

    When water has been pressed out, the tofu will soak up marinades and sauces better and the tofu will have more flavor.

    Also, pressed tofu is less soggy will get crispier when it is cooked.

    If you're not using an actual tofu press, then anything heavy in your kitchen can be used as weight to gently press down on the tofu.

    1. Wrap the tofu in a lint-free towel and set it on a plate or sheet-pan.
    2. Set another plate or sheet-pan on top of the tofu.
    3. Set a weight on top. I usually use two cookbooks. You could also use canned tomatoes or beans.
    4. Press the tofu for as long as time allow, but at least 10 minutes.
    two books setting on top of a sheet-pan of tofu and pressing it

    How to Cut the Tofu

    slices of tofu on a cutting board

    For this recipe, you want rectangular slabs or "cutlets" of tofu.

    To get cutlets, slice a block of tofu into rectangles that are about ½-inch thick. Sometimes it's easier to get even slices if you first cut the block of tofu in half widthwise. Then cut each half into 4 or 5 slices.

    Does this recipe make you hungry?
    SUBSCRIBE
    to the Kitchen Skip newsletter
    for helpful tips, easy recipes
    & good conversation

    Step-by-Step Recipe Instructions

    slices of uncooked tofu in a baking pan with sauce

    Step 1: Combine sauce ingredients in an 8x8 baking pan.* Lay slices of tofu in the pan, then flip the slices so both sides are lightly coated in the sauce.
    *covering the pan in foil before adding the sauce and tofu will prevent the sauce from burning to the pan under the broiler

    broiled slices of tofu in a baking pan

    Step 2: Broil the tofu for 5 minutes. Rotate the pan under the broiler. Broil 3 to 5 minutes more, until the tofu has mostly soaked up the sauce and is deeply browned. Flipping the tofu slices over and broiling the backside for another 3 minutes is optional.

    More Easy Vegetarian Recipes

    • bowl of penne pasta with mixed frozen vegetables
      Pasta with Frozen Vegetables
    • a bowl of red lentil soup
      Instant Pot Red Lentil Soup with Parmesan Chickpeas
    • bowl of brown rice noodles with broccoli and mushrooms
      Rice Noodles with Vegetables
    • ramen noodles in a bowl
      Quick & Easy Instant Pot Pho with Ramen Noodles
    Print

    📖 Recipe

    Easy & Flavorful Broiled Tofu

    slices of broiled tofu on a plate with a green onion
    Print Recipe
    Pin Recipe

    ★★★★★

    5 from 2 reviews

    This flavorful tofu is one of my go-to tofu recipes for busy weeknights. The tofu is coated in a flavorful sauce and broiled in the oven, an easy hands-off cooking method. 

    The texture of broiled tofu is slightly firm and caramelized on the outside and soft and pillowy on the inside. 

    For the best flavor and texture, make sure to press the tofu at the beginning of the recipe. 

    • Author: Jenny - Kitchen Skip
    • Prep Time: 15
    • Cook Time: 10
    • Total Time: 25 minutes
    • Yield: 2 to 4 servings 1x
    • Category: Vegetarian
    • Method: Broil
    • Cuisine: Asian American
    • Diet: Vegetarian

    Ingredients

    Scale
    • 1 12 to 14-ounce package of firm or extra firm tofu
    • 1 tablespoon sesame oil
    • 2 tablespoons soy sauce
    • 2 tablespoons coconut aminos
    • 1 tablespoon maple syrup

    Tools needed: 8x8 baking pan, foil 

    Instructions

    1. First, press the tofu to remove most of the moisture: Wrap the block of tofu in a lint-free towel. Set it on a plate or sheet-pan. Set another plate or sheet-pan on top. Set something heavy on top, like cans of beans or a cookbook. Press the tofu for at least 10 minutes (see photos in blog post above).
    2. Cut the tofu into slices/cutlets that are about ½-inch thick. 
    3. To cook the tofu, use an 8x8 baking pan made of metal.  The pan shouldn't be larger than 8x8, or the tofu won't soak up all of the sauce, and the sauce is more likely to burn under the broiler. Also,  Do NOT use glass (even pyrex) under a broiler. The heat of a broiler can make glass shatter.
    4. Make sure to put a layer of foil in the pan. It will prevent the sauce from burning under the broiler. 
    5. In the foil-lined 8x8 pan, combine sesame oil, soy sauce, coconut aminos, maple syrup. Tilt the pan to spread the sauce around the pan. 
    6. Set the slices of tofu in the baking pan. Then, flip the slices over so both sides are lightly coated in the sauce.
    7. Turn on the oven broiler and let it heat up for a few minutes before putting the pan in the oven. 
    8. Place the baking pan on the top oven rack under the  broiler. Broil 5 minutes.
    9. Rotate the pan under the broiler. Broil 3 to 5 minutes more, peaking in the oven once or twice to keep an eye on the tofu. The tofu and marinade should be bubbling and browning, but not burning. If you start to smell burning, or the color of the tofu starts moving past nicely browned into really dark brown or burnt, take it out.
    10. The tofu is done when it's deeply browned and most of the sauce has been soaked up by the tofu. If you want, you can flip the tofu over and broil it for another minute or two on the backside. 
    11. Remove the tofu from the oven and let it sit for a few minutes before serving. If there is any remaining sauce in the pan, the tofu will soak it up while it rests. 

    Notes

    You can double this recipe and use a 9x13 baking pan. 

    This recipe works best with rectangular slabs or "cutlets" of tofu. Smaller triangles or cubes either burn easily or don't brown properly under the broiler. 

    This tofu is really good served cold too! It's great for packed lunches. 

     

    Keywords: broiled tofu, flavorful tofu,

    Please rate and review this recipe!

    Your reviews help other readers. They also help me provide the best recipes possible. Thanks!

    More Delicious Recipes

    • a bowl of beet soup next to a raw beet with greens attached
      Beet Vegetable Soup
    • a bowl of horseradish mayonnaise on a veggie platter
      Horseradish Aioli
    • battered shrimp on a plate with a bowl of red creamy sauce in the middle
      Bang Bang Sauce
    • a bowl of quinoa salad with kale
      Easy & Healthy Quinoa Salad

    Reader Interactions

    Comments

      Leave a Reply Cancel reply

      Your email address will not be published. Required fields are marked *

      Recipe rating ★☆ ★☆ ★☆ ★☆ ★☆

    1. Valerie H

      March 14, 2023 at 2:48 pm

      Easy to follow step by step directions and an EXTREMELY delicious recipe as written! Thank you

      ★★★★★

      Reply
    2. Jenny

      June 16, 2022 at 9:24 am

      Truly an easy recipe and a great way to add real flavor to tofu

      ★★★★★

      Reply

    Primary Sidebar

    • Instagram
    • Pinterest

    Hi, I'm Jenny!
    Mama of two, professional recipe developer, optimist, lover of buttered toast and steaming hot mugs of coffee. I'm here to help you get dinner on the table! Learn More About Me…

    Yummy Salads

    • bowl of macaroni salad with chicken and herbs
      Macaroni Salad with Chicken
    • a bowl of chicken salad with bacon, lettuce, tomatoes and croutons
      BLT Chicken Salad with Creme Fraiche Dressing
    • a bowl of kale slaw with sliced apples, pecans and poppy seeds
      Kale Apple Slaw with Lemon Poppy Seed Dressing
    • bowl of broccoli slaw with honey mustard dressing
      Broccolini Slaw with Honey Mustard Yogurt Dressing

    Instant Pot Chicken

    • bowl of sliced chicken breast, potatoes and carrots
      Instant Pot Lemon Garlic Chicken Breasts with Potatoes & Carrots
    • a bowl of chicken breast and white rice soup
      Instant Pot Chicken and Rice Soup
    • bowl of cooked white rice with shredded carrot topped with sliced chicken thighs
      Instant Pot Chicken Thighs and Rice
    • A bowl of Filipino chicken adobo made with boneless, skinless chicken thighs
      Instant Pot Chicken Adobo

    Watch My Web Stories

    Welcome to Kitchen Skip


    Hi, I’m Jenny!
    Recipe developer, writer and Mama of two. I’m here to help answer the never-ending question, what’s for dinner?
    On Kitchen Skip you’ll find easy dinner recipes for busy parents who want to eat well without spending too much time in the kitchen.

    • Facebook
    • Instagram
    • Pinterest

    Footer

    Newsletter

    SIGN UP
    for easy dinner recipes

    Let's Get Social!
    Instagram
    Pinterest

    • Privacy Policy
    • Contact

    ^ back to top

    Images and text copyright Jenny Meier in 2022. Do not repost images or recipes without requesting permission

    Copyright © 2022 on the Foodie Pro Theme

    We are using cookies to give you the best experience on our website.

    You can find out more about which cookies we are using by reading our privacy policy.

    Kitchen Skip
    Powered by  GDPR Cookie Compliance
    Privacy Overview

    This website uses cookies so that we can provide you with the best user experience possible. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful.

    Strictly Necessary Cookies

    Strictly Necessary Cookie should be enabled at all times so that we can save your preferences for cookie settings.

    If you disable this cookie, we will not be able to save your preferences. This means that every time you visit this website you will need to enable or disable cookies again.