These vegetarian (and vegan!) Instant Pot collard greens cook for just 4 minutes. They're as flavorful & tender as greens that have braised for hours.
Total Instant Pot Cooking Time: About 5 minutes to reach pressure + 4 minutes on high pressure + quick release
*About 16 stems, total
How to Adjust the Instant Pot Saute Heat: There are 3 levels of heat when you saute in the Instant Pot: More, Normal and Less. I often find that the setting for "More" heat is too hot, and whatever I'm sauteing burns to the bottom of the pot. To adjust the saute heat, first press the Saute button, then press the "Adjust" button to move the red light under "Normal" or "Less."
I always keep a tube of tomato paste in my refrigerator, making it easy to add small amounts of tomato paste to recipes.
If you like spicy greens, then add a pinch or red pepper flakes or black pepper to the greens. If you'd like your vegetarian greens to have a smoky flavor, add a 1/2 teaspoon of smoked paprika.
If you're not vegetarian, then chicken broth can be used in place of vegetable broth.
This recipe was test in a 6-quart Instant Pot.
Cooked collard greens will stay fresh for up to 5 days in the refrigerator.
Find it online: https://www.kitchenskip.com/instant-pot-collard-greens/