My Instant Pot farro soup is a healthy, comforting soup with a nourishing kick of flavor from lemon and ginger. The lemon-ginger broth is so good!
Total Instant Pot Cooking Time: 10 minutes to reach pressure + 12 minutes at high pressure + instant release
This recipe can also be made with barley. Simply increase the cooking time to 15 minutes.
You can add more, or less, ginger to the soup depending on how much you like ginger. If you want to add more ginger to individual bowls, use a microplane zester to grate fresh ginger into your own bowl of soup.
Farro absorbs liquid after it is cooked, so leftover soup eaten the next day will be thicker and less brothy.
All of my Instant Pot recipes are made in a 6-quart instant pot.