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bowl of sliced chicken breast, potatoes and carrots

Instant Pot Lemon Garlic Chicken Breasts with Potatoes and Carrots


  • Author: Jenny Meier | Kitchen Skip blog
  • Prep Time: 15
  • Cook Time: 10
  • Total Time: 25 minutes
  • Yield: 4 to 6 servings 1x

Description

Instant Pot lemon garlic chicken breasts cook with soft, buttery potatoes and carrots for an easy one-pot meal. The seasoning on the chicken infuses the whole dish, giving flavor to the potatoes and carrots too. 

Total Instant Pot Cooking Time: 15 minutes to reach pressure + 10 minutes cooking time + 5 minute quick release

This recipe was updated on Sept 16, 2021

 


Ingredients

Units Scale
  • 1 cup water
  • 3 boneless, skinless chicken breasts (6 to 8 ounces each)
  • 3 tablespoons olive oil
  • 1 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 3/4 teaspoon granulated or powdered garlic
  • 1/2 teaspoon dried oregano
  • Zest of 1 small lemon (I use a microplane grater to grate off the peel)
  • 2 pounds gold or new potatoes, cut into 1 1/2-inch pieces (peeled or unpeeled)
  • 2 to 4 carrots, sliced into 3/4-inch to 1-inch thick pieces (don’t slice them thinner, or they’ll be mushy)
  • 1 small bunch chives, for garnishing potatoes and carrots before serving (or parsley)
  • Butter, for flavoring potatoes and carrots before serving

Instructions

Notes

The broth in the bottom of the Instant Pot is flavorful and tasty; consider serving it with the meal. 

  • Category: Chicken
  • Method: Instant Pot
  • Cuisine: American

Keywords: Instant Pot chicken breasts, Instant Pot potatoes and carrots