Maple Syrup Coffee

A mug of maple flavored coffee with foamy milk on top and a tiny stirring spoon filled with maple syrup.

5 from 1 review

Maple syrup coffee is easy to make at home, either hot or iced. Rich coffee (or espresso) is swirled with maple flavor and cream that's spiced with cinnamon or pumpkin spice & lightly sweetened with maple syrup. 


Units Scale
  • 1 mug/8 ounces strongly brewed coffee (hot or iced)
  • 1 1/2 teaspoons maple flavor
  • 1/4 cup cream, milk, half and half or unsweetened plant-based milk
  • 1 teaspoon pure maple syrup (or more, for a sweeter flavor)
  • 1/8 teaspoon (a pinch) pumpkin spice or cinnamon


  1. Pour the brewed coffee into a mug.
  2. Add the maple flavor and mix well. 
  3. In a milk frother or a glass jar with a lid, combine the milk of your choice, maple syrup and a pinch of pumpkin spice or cinnamon.
  4. If using a frother, froth the milk. 
  5. If using a glass jar, put the jar in the microwave without a lid for 30 seconds, or until the milk is heated. 
  6. Seal the lid on the jar and shake really well for 30 to 60 seconds until frothy. You’ll need to wrap the jar in a towel because it will be hot. 
  7. Pour the foamed milk over the coffee. 
  8. Add another sprinkle of pumpkin spice or cinnamon to finish your mug of maple coffee. You can also add a drizzle of maple syrup, if you like. 


If making iced coffee, just combine all ingredients in a glass or jar and mix or shake well. Some milk frothers can froth cold milk, if you want to do that instead. 

For a latte, use ½ to 3/4 cup of milk and substitute 2 shots of espresso for the coffee. 


Keywords: maple coffee, maple syrup coffee, maple latte