Slow cooker beef and broccoli is a Crockpot meal with tons of flavor! Tender beef and broccoli cook in a yummy sweet and salty sauce with garlic and ginger. Serve over rice, your favorite whole grain (like barley), or noodles.
Depending on the cut of meat used, this recipe takes between 3.5 to 5 hours in a slow cooker. The meat is cooked first, and the broccoli is added in the last 30 to 45 minutes.
I use a 6-quart slow cooker for this recipe.
The “low” and “high” settings on slow cookers tend to vary in how much heat they put out, which is why most slow cooker recipes give an approximate, not an exact, cooking time.
Find it online: https://www.kitchenskip.com/slow-cooker-beef-and-broccoli/