This stir fry can be served over your favorite rice or noodles. Options include:
Instant Pot white rice
Instant Pot brown rice
Knife cut style noodles
Chow mein stir fry noodles
You can choose to add fewer vegetables or add more, depending on what your family likes. You can also double the amount of meat; just double the sauce ingredients as well.
Instead of ground chicken, you can substitute ground turkey or pork.
If your kids really don't like veggies, you can cook the ground meat and veggies in two separate skillets. Make a double batch of the stir fry sauce and use half to flavor the meat and half to flavor the veggies. Then, serve the ground chicken and vegetables in separate bowls on the table.
Make this recipe even faster by using pre-cut stir fry vegetables from the grocery store. Depending on the vegetables, they might take slightly longer to cook.
Frozen stir fry veggies are another option, although the texture tends to be softer and sometimes watery.
For a salty crunch, add roughly chopped roasted and salted cashews or peanuts to the finished dish.