Tuna pesto pasta is an easy and surprisingly delicious dinner made from pesto, pasta, garlic and canned tuna in olive oil. This is a really fast, delicious dinner (and it's also good cold the next day).
This tuna pasta is delicious served hot, or at room temperature, or cold. I really like leftovers cold for lunch the next day.
Although it depends on the saltiness of the pesto, expect that you'll need to add salt and maybe a squeeze of lemon to make the finished pasta more flavorful.
Find it online: https://www.kitchenskip.com/tuna-pesto-pasta/