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    Home » Recipes » Pasta

    Tuna Pesto Pasta

    Published: May 18, 2021 · Modified: Jul 7, 2024 by Jenny Meier

    Jump to Recipe

    Tuna pesto pasta is an easy and surprisingly delicious dinner made from pesto, pasta, garlic & canned tuna in olive oil.

    spaghetti noodles tossed with pesto and canned tuna

    If you like tuna, then you simply must try this easy and delicious recipe for tuna pesto pasta.

    Honestly, I can't decide which I like better, this recipe or my recipe for Tuna and Orzo Pasta Salad. What makes this recipe different is pesto!

    What Makes This Recipe An Easy Dinner?

    • Just 5 ingredients
    • Four of the ingredients are easy to keep in the pantry (pasta, canned tuna, olive oil, garlic) plus 1 ingredient (pesto) that can be homemade or store-bought.
    • Even if you make your own pesto, this one-pot dinner can be on the table in 30 minutes.
    • This pasta is delicious served warm or cold, which gives you the option of making it ahead of time

    Ingredients

    This recipe is made with just 5 ingredients:

    ingredients for pesto tuna pasta, such as dry pasta, garlic, olive oil, pesto and canned tuna

    What is Canned Tuna in Olive Oil?

    Canned tuna is sold either packed in water or oil. For this recipe, look for tuna packed in olive oil (not canola). It has more flavor and is less dry than tuna packed in water.

    Cooks Illustrated wrote an article about The Best Tuna Packed in Oil. They recommend more expensive brands of tuna, which you can use if you like.

    But you can also use regular olive oil-packed tuna found at any grocery store. When I make this recipe, I buy Trader Joe's Solid Light Yellowfin Tuna in Olive Oil.

    bowl of spaghetti and pesto with canned tuna

    What Type of Pesto Should I Use?

    You can use your favorite store-bought pesto, or make a batch at home. Three good recipes to try at home are:

    • Almond pesto
    • Spinach pesto
    • Walnut arugula pesto
    small glass bowl of pesto

    Step-by-Step Instructions

    1. First, cook pasta in salted water.
    2. Before draining the pasta, scoop out 1 cup of starchy pasta water and set it aside.
    3. In a saucepan, saute garlic and olive oil.
    4. Add 2 cans of canned tuna packed in olive oil.
    5. In a serving bowl, toss together pesto and pasta. Drizzle in the starchy pasta water to help thin out the pesto and coat the noodles.
    6. Stir in the tuna
    7. Top with grated parmesan, if desired
    8. Serve warm or at room temperature

    Add More Flavor

    Boost the flavor of this meal by adding one or more ingredients right before serving:

    • Kalamata olives
    • Arugula (especially good when the pasta is served cold)
    • Red pepper flakes

    Tips for Making Tuna Pasta with Pesto

    Can I Use Canned Tuna in Water?

    I prefer olive oil packed tuna because it has more flavor, but in a pinch you can use canned tuna in water. Drain it well and mix the tuna with olive oil and salt before adding it to the pasta.

    Can I Use Any Type of Pasta?

    I prefer longer noodles, like spaghetti or fettuccine, but you can use any type of pasta shape you like with this recipe.

    Help! The Pesto Won't Blend Into My Pasta!

    Don't worry! It can be hard to blend pesto evenly into pasta. One method that helps is thinning out the pesto with starchy pasta water. This recipe asks you to set aside 1 cup of pasta water before you drain the noodles. This water contains starch from the pasta, and starch helps sauce stick to noodles.

    I don't always need the entire 1 cup of pasta water, but drizzling in some as I toss the pesto and pasta helps the pesto blend in.

    Why Use 12 ounces of Pasta?

    This recipe calls for 12 ounces of pasta (¾ of a package). Why? Because you'll end up with a balanced amount of pasta, tuna and pesto in the dish.

    If you use a full pound of pasta, you might need to add another can of tuna and more pesto.

    If you use only 8 ounces of pasta, that's fine. The dish will definitely have enough tuna and pesto.

    More Pasta Recipes

    • a bowl of spaghetti and meatballs
      Instant Pot Spaghetti and Meatballs
    • baked rotini noodles with chicken and bell pepper
      Fajita Pasta Bake
    • Bowl of spaghetti with lentil bolognese sauce
      Lentil Bolognese
    • A slow cooker filled with cooked vegetarian lasagna with melted mozzarella cheese on top
      Crockpot Lasagna {vegetarian}
    Print

    📖 Recipe

    Tuna Pesto Pasta

    bowl of spaghetti with canned tuna and pesto
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    5 Stars 4 Stars 3 Stars 2 Stars 1 Star

    5 from 7 reviews

    Tuna pesto pasta is an easy and surprisingly delicious dinner made from pesto, pasta, garlic and canned tuna in olive oil. This is a really fast, delicious dinner (and it's also good cold the next day).

    • Author: Jenny Meier | Kitchen Skip blog
    • Prep Time: 5
    • Cook Time: 15
    • Total Time: 20 minutes
    • Yield: 4 to 6 servings 1x
    • Category: pasta
    • Method: saute
    • Cuisine: Italian American

    Ingredients

    Units Scale
    • 12 ounces spaghetti, linguine or your favorite pasta shape
    • 1 tablespoon olive oil
    • 2 garlic cloves, finely chopped
    • 10 to 12 ounces canned tuna packed in olive oil (2 cans)
    • 1 to 2 cups pesto (depending on how much you like pesto)
    • Salt, to taste
    • Parmesan, grated on top of the pasta

    Instructions

    1. Use store-bought pesto, or make a batch of pesto (try my Almond Basil Pesto)
    2. Bring a pot of salted water to a boil. Add pasta. Cook until al dente, according to package instructions. 
    3. Before draining the pasta, scoop out 1 cup of the pasta water and set aside.
    4. Drain the pasta in a colander (don’t rinse).
    5. While the pasta boils, heat the olive oil over medium-high heat in a wide skillet or saucepan.
    6. Add garlic, cook 30 seconds. 
    7. Add the entire cans of tuna, including oil (careful, it will splatter). Break up the tuna & saute it just until it’s heated, then turn off the heat. 
    8. In a large serving bowl, combine the pesto and pasta. Toss with tongs as you drizzle in the starchy pasta water, which will help thin out the pesto and coat the noodles. You probably won't need to use the entire 1 cup of reserved pasta water. 
    9. Add the tuna. Toss well. 
    10. Add salt to taste before serving. Top with grated parmesan if desired. 

    Notes

    This tuna pasta is delicious served hot, or at room temperature, or cold. I really like leftovers cold for lunch the next day. 

    Although it depends on the saltiness of the pesto, expect that you'll need to add salt and maybe a squeeze of lemon to make the finished pasta more flavorful. 

    Please rate and review this recipe!

    Your reviews help other readers. They also help me provide the best recipes possible. Thanks!

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    Reader Interactions

    Comments

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      Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star

    1. S

      December 02, 2023 at 7:53 am

      Reply
    2. LAURA

      August 12, 2023 at 2:43 pm

      Used homemade pesto of just herbs, olive oil and lemon juice and added cooked green beans and mushrooms to the garlic. Put it all together and it was delicious! Thanks for the great idea!!

      Reply
    3. Baby Mendieta

      May 26, 2021 at 7:34 am

      My kids live it!💕

      Reply
    4. Deanne

      May 20, 2021 at 8:07 am

      This may be my new pantry meal go-to! So easy and the whole family enjoyed it!

      Reply
    5. Biana

      May 20, 2021 at 7:08 am

      Looks delicious! I like how simple it is to add protein to the pasta dish, by using canned tuna.

      Reply
    6. Jen

      May 20, 2021 at 6:46 am

      Easy weeknight recipe and the addition of the olives was a great suggestion. Will be making it again- it is so easy.

      Reply
    7. Helen

      May 20, 2021 at 6:44 am

      Three of my daughter's favourite things are pasta, pesto, and tuna! I think this recipe will go down very well at our dinner table 🙂

      Reply
      • Jenny

        May 20, 2021 at 6:48 am

        Perfect! Hope your family enjoys this recipe.

        Reply
    8. Alisa Infanti

      May 20, 2021 at 6:28 am

      This salad was so tasty and easy to make. I know it will become a regular at our dinner table.

      Reply

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    Kitchen Skip foodblogger and recipe developer Jenny Meier

    Hi, I'm Jenny!

    I'm a food blogger with a culinary degree and a busy Mama of two who now works full-time in education. I create easy dinner recipes for busy parents like you!

    More About Me

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