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    Home » Recipes » Instant Pot

    Instant Pot Turmeric Coconut Rice

    Published: Oct 29, 2020 · Modified: May 18, 2023 by Jenny

    Jump to Recipe

    Instant Pot turmeric coconut rice combines the savory flavor of turmeric, garlic and scallions with creamy coconut milk. This coconut rice is savory with just a hint of sweetness.

    Adding chickpeas and greens is optional, but makes this colorful rice more filling. It could even be a vegetarian main course!

    Bowl with yellow turmeric coconut rice, kale and chickpeas this recipe

    This turmeric coconut rice gets its coconut flavor from both coconut milk and coconut oil. The natural sweetness of coconut is perfectly balanced with the savory flavors of garlic, scallions, turmeric and black pepper.

    It's a side dish with amazing flavor that pairs well with everything from pan seared shrimp to adobo pork to Instant Pot jerk chicken.

    I've purposefully kept the flavors in this dish mild, because that's how my kids like it. But trust me, mild does mean not bland - this rice is really good even with mild flavors, and I love this recipe just as it is written.

    That being said, if I were serving this turmeric rice to just adults, I wouldn't hesitate to sneak in more garlic and scallions and some ginger.

    If you're looking for more turmeric rice recipes, try Orzo Rice and Instant Pot Basmati Rice with Chickpeas, Herbs and Spices or Instant Pot Turmeric Chicken and Rice.

    To make plain white Instant pot rice, follow my recipe and tips for Failproof Instant Pot rice.

    Ingredients

    ingredients for this recipe

    Add Greens

    Greens are optional, but delicious in this dish. There are three ways to add greens.

    1. Sauté kale, spinach or another type of green in a skillet and serve it on the side.
    2. Add 1 cup of frozen chopped spinach or kale at the same time that you're sautéing the garlic and green onion/shallot.
    3. Add a big handful of fresh baby spinach or chopped fresh kale to the rice after it has cooked. Let the rice sit for 5 minutes with a lid to wilt the greens.

    Step-by-Step Instructions

    shallot and garlic in a pressure cooker

    Step 1: Saute garlic and shallot or green onion in coconut oil.

    sauteed spinach and shallot in a pressure cooker

    Step 2: Optional: Add frozen spinach or kale.

    white rice, coconut milk, water, turmeric and chickpeas in an Instant Pot

    Step 3: Add white rice, coconut milk, water, chickpeas, turmeric, salt and pepper.

    cooked coconut turmeric rice with greens in an Instant Pot

    Step 4: Cook 5 minutes at high pressure.

    Bowl with yellow turmeric coconut rice, kale and chickpeas

    Turmeric and Black Pepper

    The active ingredient in turmeric that's thought to have health benefits is curcumin. Black pepper is often paired with turmeric because it may increase the absorption of curcumin in the body.

    This recipe adds both turmeric and black pepper, mostly for flavor, but also to help that curcumin kick in.

    The black pepper does add a little bit of a spicy tingle to the rice, so feel free to leave it out if your kids won't like that.

    More Easy Instant Pot Side Dishes

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      Brown Rice with Quinoa (Instant Pot)
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      Instant Pot Couscous
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      Easy Instant Pot Quinoa (white or red)
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    📖 Recipe

    Instant Pot Turmeric Coconut Rice

    Bowl with yellow turmeric coconut rice, kale and chickpeas
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    Instant Pot turmeric coconut rice combines the savory flavor of turmeric, garlic and scallions with creamy coconut milk. This coconut rice is savory with just a hint of sweetness. Adding chickpeas and greens is optional, but makes this colorful rice more filling.

    Total Instant Pot Cooking Time: 8 minutes to reach pressure + 5 minutes cooking time + 10 minute natural release

    • Author: Jenny Meier | Kitchen Skip blog
    • Prep Time: 5
    • Cook Time: 5
    • Total Time: 10
    • Yield: 4 to 6 servings 1x
    • Category: Rice
    • Method: Instant Pot
    • Cuisine: American
    • Diet: Vegan

    Ingredients

    Units Scale
    • 2 tablespoons coconut oil
    • 1 shallot, finely chopped OR 2 green onions, snipped into ¼-inch pieces with kitchen shears (snip the whole scallion, green and white parts)
    • 2 garlic cloves, finely chopped
    • 2 cups long-grain white rice, such as jasmine or basmati
    • 2 cups water
    • ½ cup full-fat canned coconut milk
    • 1 teaspoon ground turmeric
    • ½ teaspoon salt, plus more to taste
    • ¼ teaspoon black pepper (optional)
    • 1 cup chickpeas, drained (or you can add the whole can if you want)
    • Optional: kale or spinach, frozen or fresh (see recipe instructions)

    Instructions

    1. Using the saute function on the Instant Pot, heat the oil. Add the shallot/green onion and garlic and saute 1 minute. 
    2. If adding frozen spinach or kale, add 1 cup now and saute until defrosted. 
    3. Add the rest of the ingredients: rice, water, coconut milk, turmeric, salt, black pepper and chickpeas. Stir well. 
    4. Lock the lid in place. Make sure the steam valve is in the sealed position. Program the Instant Pot to cook for 5 minutes on high pressure (this rice can also be cooked by pressing the “rice” button which cooks for 12 minutes at low pressure)
    5. When the cooking time is done, let the Instant Pot naturally release the pressure, which takes about 10 minutes. 
    6.  Use a fork to gently fluff the rice.
    7. If adding fresh baby spinach or kale, gently stir in a handful of the greens then put the lid back on and let the rice sit for 5 minutes to wilt the greens before serving.

    Notes

    To reheat this rice, sprinkle a tablespoon of water over the rice then reheat it in the microwave with a loose fitting lid.  

    The black pepper does add a little bit of a spicy tingle to the rice, so feel free to leave it out if your kids won't like that. 

     

    Keywords: instant pot turmeric rice, instant pot coconut rice, turmeric coconut rice

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    Hi, I'm Jenny!
    I'm a professional recipe developer and Mama of two. I create easy dinner recipes for busy parents like you!
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    A bowl of yellow Instant Pot Turmeric Coconut Rice with kale and chickpeas

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