Big, bold, bright flavors come together in this bowl of cold rice noodles, crunchy slaw, tofu, fresh herbs and lime dressing.
The flavors in this cold rice noodle salad are bright and bold. It's an especially refreshing meal on a hot summer day, or whenever you're craving new flavors.
In this easy recipe, I toss cold rice noodles with crunchy slaw, fresh mint & cilantro and a funky and flavorful dressing. If you're not familiar with rice noodles, my recipe "how to cook rice noodles" will tell you everything you need to know.
I like having some protein in this noodle salad, so I usually make easy weeknight tofu to go on top. Leftover chicken breast is fantastic on this salad. Cold shrimp is also good. Or skip the protein and add just add store-bought egg rolls!
P.S. To make this cold rice noodle salad recipe even easier, buy a bag of pre-shredded coleslaw instead of shredding cabbage and carrots yourself!
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