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Instant Pot Vegetarian Chili
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Baked Polenta
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Easy Instant Pot Quinoa (white or red)
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Instant Pot Sweet Potato Chili
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Rice Noodles with Vegetables
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How to Cook Oyster Mushrooms
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Pasta with Frozen Mixed Vegetables
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Instant Pot Red Lentil Soup with Coconut Milk
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Quick and Easy Instant Pot Farro
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Chickpeas and Spinach
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Lentil Sloppy Joes (Instant Pot or Slow Cooker)
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Healthy Frozen Watermelon Lime Popsicles
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Chia Bars
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Kale Apple Slaw with Lemon Poppy Seed Dressing
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Simple Crunchy Purple Cabbage Slaw
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How to Cook Black Lentils (Instant Pot & Stove)
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Instant Pot Quinoa Soup with Corn and Potatoes
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Instant Pot White Beans (Cannellini, Navy, Great Northern)
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Instant Pot Vegetable Stew with Mushrooms, Potatoes and Carrots
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Instant Pot Steamed Broccoli (Fresh or Frozen)
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Instant Pot White Bean Soup
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Instant Pot White Bean, Cabbage & Tomato Soup
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Brown Rice with Quinoa (Instant Pot)
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Easy Tofu Marinade
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Instant Pot Mushroom Barley Soup
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Sweet Potato Couscous Salad
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Crispy Flavorful Tofu Tacos
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Garlic Ginger and Lemon Broth or Tea
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Slow Cooker 15 Bean Soup
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Stewed Beans
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Instant Pot Millet (Pilaf and Porridge)
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Instant Pot Collard Greens (vegetarian)
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Frozen Roasted Green Beans
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Mediterranean Green Beans
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Crispy Roasted Frozen Cauliflower with Garlicky Breadcrumbs
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Baked Sweet Potato Slices with Seasoning
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Brussels Sprouts and Sweet Potatoes with Maple-Dijon Dressing
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Instant Pot Couscous
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Black Lentil Salad with Sweet Potatoes
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Instant Pot Black Beans (perfectly cooked, no soaking!)
Although my family isn't vegan, I can appreciate a good dinner recipe that also happens to be vegan. Many recipes on Kitchen Skip are also easily adaptable and can be made vegan by changing or skipping just a few ingredients.
Really delicious and popular vegan recipes include Instant Pot mushroom barley soup and rice noodles with vegetables.
